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The common name for the coriander plant in India is dhania. The word dhania is used to distinguish the leaves of the coriander plant from the seeds. 
 
Here are some other names for coriander in different Indian languages:
Kothamalli: In Tamil
Kothimbir: In Marathi
Malli: In Malayalam 
 
Coriander is an annual herb that is cultivated for its spice crop. It is used in many parts of the world, and is also known as cilantro in the US. The leaves of the coriander plant are rich in vitamins and minerals, and are used in salads and vegetables. The seeds are used in spices and medicines. 
 
Coriander has many uses, including:
Food: The leaves are used in curries, soups, and sauces, while the seeds are used to season pickles, confectionery, and cold meats. 
 
Medicine: Coriander is used to treat digestive issues, flatulence, diarrhea, and colic. 
 
Perfume: The essential oils from coriander are used in perfumes and lotions. 
 
Soap: The essential oils from coriander are used in soap making. 
 
Fuel: The dried stems of coriander are used as a fuel.

coriander plant/धनिया(Dhaniya)

SKU: 10112
₹630.00 Regular Price
₹598.50Sale Price
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